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Food and Consumer Education


Overview

  • A new syllabus, replacing Home Economics
  • Emphasis of new syllabus is on two core areas of study: 
    • Food Studies
    • Consumer studies
  • Designed to empower students to be health-conscious and discerning consumers; enabling them to better manage their lives for the present and future. 
  • Also to focus on how individuals and families can optimize their resources in terms of food, finance and time to meet physical, mental, social and economic needs.
 

Subject syllabus



Samples of food presentation by our Secondary One students
done during their year end Home Economics Year End Practical Examination

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